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Standard methods for the examination of dairy products: microbiological and chemical
| Formato: | Printed Book |
|---|---|
| Publicado: |
New York, American Public Health Association
1953
|
| Edición: | Ed.10 |
| Subjects: |
MG University
| Número de Clasificación: |
641.37 J3 |
|---|---|
| Copia | Live Status Unavailable |