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Standard methods for the examination of dairy products: microbiological and chemical
| Format: | Printed Book |
|---|---|
| Publié: |
New York, American Public Health Association
1953
|
| Édition: | Ed.10 |
| Sujets: |
MG University
| Cote: |
641.37 J3 |
|---|---|
| Exemplaire | Statut en temps réel indisponible |