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Standard methods for the examination of dairy products: microbiological and chemical

Bibliografiske detaljer
Format: Printed Book
Udgivet: New York, American Public Health Association 1953
Udgivelse:Ed.10
Fag:

MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 641.37 J3
Kopi Live Status Unavailable