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Standard methods for the examination of dairy products: microbiological and chemical
| Формат: | Printed Book |
|---|---|
| Опубликовано: |
New York, American Public Health Association
1953
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| Редактирование: | Ed.10 |
| Предметы: |
MG University
| Шифр: |
641.37 J3 |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |