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Standard methods for the examination of dairy products: microbiological and chemical

Bibliografiska uppgifter
Materialtyp: Printed Book
Publicerad: New York, American Public Health Association 1953
Upplaga:Ed.10
Ämnen:
LEADER 006570000a22001930004500
022 |a 01-09-2004 
041 |a English 
082 |a 641.37 J3 
245 |a Standard methods for the examination of dairy products: microbiological and chemical  
250 |a Ed.10 
260 |a New York, American Public Health Association 
260 |c 1953 
310 |a American public Health association 1790 New York  |e USA 
650 |a Dairy products 
650 |a Quality control 
650 |a Testing methods 
942 |c BK 
999 |c 147730  |d 147726 
952 |0 0  |1 0  |4 0  |6 641_370000000000000_J3  |7 0  |9 146494  |a SCC  |b SCC  |d 2017-10-11  |l 0  |o 641.37 J3  |p SCC00368  |r 2017-10-11  |w 2017-10-11  |y BK