Nalaganje...

QR koda

Food chemistry

Bibliografske podrobnosti
Glavni avtor:	Meyer, Lillian Hoaghland
Format:	Printed Book
Izdano:	New Delhi, Affiliated east West Press Pvt ltd 1960
Serija:	Reinhold chemistry textbook series
Teme:	Carbohydrates Chemistry Fats Food

Podobne knjige/članki

Food chemistry
od: Lillian Hoagland Meyer
Izdano: (1960)

FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS
od: SETHI MOHINI, et al.
Izdano: (2005)

Determination of food carbohydrates
od: Southgate, D A T
Izdano: (1991)

Food chemistry
od: Meyer, Lillian Hozland
Izdano: (1960)

OILS ,FATS AND FATTY FOODS
od: WILLIAMS,KA
Izdano: (1950)

Fat chemistry: the science behind obesity
od: Allardyce, Claire S.
Izdano: (2012)

Devopments in food carbohydrate - 2
Izdano: (1980)

Industrial chemistry of the fats and waxes
od: Hilditch, T P
Izdano: (1949)

Fat chemistry: The science behind obesity
od: Claire S Allardyce
Izdano: (2012)

Food chemistry /
od: Meyer, Lillian Hoagland,Ed .
Izdano: (2000)

Refined carbohydrate foods and diseases: some implications of dietary fibre
od: Burkitt, D P
Izdano: (1975)

Text book of biochemistry
od: Mitchell, Philip H
Izdano: (1946)

Newer methods of nutritional biochemistry : with application and interprelations vol 1
od: Anthony, et al.
Izdano: (1963)

Progress in the chemistry of fats and other lpids
od: Holman,R T
Izdano: (1958)

Handbook of food and nutrition
od: Swaminathan, M
Izdano: (1977)

THE INDUSTRIAL CHEMISTRY OF THE FATS AND WAXES
od: HILDITCH T P & HALL C C
Izdano: (1947)

The secret life of fat : the groundbreaking science on why weight loss is so difficult /
od: Tara, Sylvia 1948-
Izdano: (2017)

Carbohydrate Chemistry /
od: Davis, Benjamin G .
Izdano: (2005)

Carbohydrate Chemistry /
od: Davis, Benjamin G .
Izdano: (2002)

Chemical constitution of natural fats
od: Hilditch, T P; Williams, P N
Izdano: (1964)

Progress in chemistry of fats and other lipids
od: Holman,Raph T
Izdano: (1977)

Progress in the chemistry of fats and other lipids
od: Holman,Raph T
Izdano: (1977)

Progress in the chemistry of fats and other lipids
od: Holman,Ralph H
Izdano: (1977)

Essentials of food and nutrition. V.1 Fundamental aspects
od: Swaminathan, M

Food nutrition and quality
od: Stefferud, Alfred
Izdano: (2017)

Fats and oils : chemistry and technology /
od: Hamilton,J
Izdano: (1980)

Essentials of carbohydrate chemistry /
od: Robyt, John F.
Izdano: (1998)

Food and Nutrition
od: Chandra ,Rati Sagar
Izdano: (2011)

The molecular and supramolecular chemistry of carbohydrates: Chemical introduction to the glycosciences
od: David , Serge
Izdano: (1997)

Textbook of foods, nutrition and dietetics
od: Raheena Begum, M
Izdano: (2008)

About food values : a guide to nutrition
od: Davis, Barbara
Izdano: (1960)

PROGRESS IN THE CHEMISTRY OF FATS AND OTHER LIPIDS
Izdano: (1957)

Bailey's Industrial Oil and Fat Products
od: Bailey, Alton Edward
Izdano: (1996)

Bailey's Industrial Oil and Fat Products
od: Bailey, Alton Edward
Izdano: (1996)

Bailey's Industrial Oil and Fat Products
od: Bailey, Alton Edward
Izdano: (1996)

Bailey's Industrial Oil and Fat Products
od: Bailey, Alton Edward
Izdano: (1996)

Bailey's Industrial Oil and Fat Products
od: Bailey, Alton Edward
Izdano: (1996)

Bailey's industrial oil and fat products.
od: Bailey, Alton Edward
Izdano: (1996)

Chemical constitution of natural fats
od: Hilditch, T P
Izdano: (1964)

Bailey's Industrial oil and fat products /
od: Swern,Daniel
Izdano: (1979)

Cannot write session to /tmp/vufind_sessions/sess_obtauj5c1i1pq4u4a3rfsa3ev8