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Food chemistry

Sonraí Bibleagrafaíochta
Príomhúdar:	Meyer, Lillian Hoaghland
Formáid:	Printed Book
Foilsithe:	New Delhi, Affiliated east West Press Pvt ltd 1960
Sraith:	Reinhold chemistry textbook series
Ábhair:	Carbohydrates Chemistry Fats Food

Míreanna Comhchosúla

Food chemistry
le: Lillian Hoagland Meyer
Foilsithe: (1960)

FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS
le: SETHI MOHINI, et al.
Foilsithe: (2005)

Determination of food carbohydrates
le: Southgate, D A T
Foilsithe: (1991)

Food chemistry
le: Meyer, Lillian Hozland
Foilsithe: (1960)

OILS ,FATS AND FATTY FOODS
le: WILLIAMS,KA
Foilsithe: (1950)

Fat chemistry: the science behind obesity
le: Allardyce, Claire S.
Foilsithe: (2012)

Devopments in food carbohydrate - 2
Foilsithe: (1980)

Industrial chemistry of the fats and waxes
le: Hilditch, T P
Foilsithe: (1949)

Fat chemistry: The science behind obesity
le: Claire S Allardyce
Foilsithe: (2012)

Food chemistry /
le: Meyer, Lillian Hoagland,Ed .
Foilsithe: (2000)

Refined carbohydrate foods and diseases: some implications of dietary fibre
le: Burkitt, D P
Foilsithe: (1975)

Text book of biochemistry
le: Mitchell, Philip H
Foilsithe: (1946)

Newer methods of nutritional biochemistry : with application and interprelations vol 1
le: Anthony, et al.
Foilsithe: (1963)

Progress in the chemistry of fats and other lpids
le: Holman,R T
Foilsithe: (1958)

Handbook of food and nutrition
le: Swaminathan, M
Foilsithe: (1977)

THE INDUSTRIAL CHEMISTRY OF THE FATS AND WAXES
le: HILDITCH T P & HALL C C
Foilsithe: (1947)

The secret life of fat : the groundbreaking science on why weight loss is so difficult /
le: Tara, Sylvia 1948-
Foilsithe: (2017)

Carbohydrate Chemistry /
le: Davis, Benjamin G .
Foilsithe: (2005)

Carbohydrate Chemistry /
le: Davis, Benjamin G .
Foilsithe: (2002)

Chemical constitution of natural fats
le: Hilditch, T P; Williams, P N
Foilsithe: (1964)

Progress in chemistry of fats and other lipids
le: Holman,Raph T
Foilsithe: (1977)

Progress in the chemistry of fats and other lipids
le: Holman,Raph T
Foilsithe: (1977)

Progress in the chemistry of fats and other lipids
le: Holman,Ralph H
Foilsithe: (1977)

Essentials of food and nutrition. V.1 Fundamental aspects
le: Swaminathan, M

Food nutrition and quality
le: Stefferud, Alfred
Foilsithe: (2017)

Fats and oils : chemistry and technology /
le: Hamilton,J
Foilsithe: (1980)

Essentials of carbohydrate chemistry /
le: Robyt, John F.
Foilsithe: (1998)

Food and Nutrition
le: Chandra ,Rati Sagar
Foilsithe: (2011)

The molecular and supramolecular chemistry of carbohydrates: Chemical introduction to the glycosciences
le: David , Serge
Foilsithe: (1997)

Textbook of foods, nutrition and dietetics
le: Raheena Begum, M
Foilsithe: (2008)

About food values : a guide to nutrition
le: Davis, Barbara
Foilsithe: (1960)

PROGRESS IN THE CHEMISTRY OF FATS AND OTHER LIPIDS
Foilsithe: (1957)

Bailey's Industrial Oil and Fat Products
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's Industrial Oil and Fat Products
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's Industrial Oil and Fat Products
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's Industrial Oil and Fat Products
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's Industrial Oil and Fat Products
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's industrial oil and fat products.
le: Bailey, Alton Edward
Foilsithe: (1996)

Chemical constitution of natural fats
le: Hilditch, T P
Foilsithe: (1964)

Bailey's Industrial oil and fat products /
le: Swern,Daniel
Foilsithe: (1979)

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