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Food chemistry

Bibliografiske detaljer
Hovedforfatter:	Meyer, Lillian Hoaghland
Format:	Printed Book
Udgivet:	New Delhi, Affiliated east West Press Pvt ltd 1960
Serier:	Reinhold chemistry textbook series
Fag:	Carbohydrates Chemistry Fats Food

Lignende værker

Food chemistry
af: Lillian Hoagland Meyer
Udgivet: (1960)

FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS
af: SETHI MOHINI, et al.
Udgivet: (2005)

Determination of food carbohydrates
af: Southgate, D A T
Udgivet: (1991)

Food chemistry
af: Meyer, Lillian Hozland
Udgivet: (1960)

OILS ,FATS AND FATTY FOODS
af: WILLIAMS,KA
Udgivet: (1950)

Fat chemistry: the science behind obesity
af: Allardyce, Claire S.
Udgivet: (2012)

Devopments in food carbohydrate - 2
Udgivet: (1980)

Industrial chemistry of the fats and waxes
af: Hilditch, T P
Udgivet: (1949)

Fat chemistry: The science behind obesity
af: Claire S Allardyce
Udgivet: (2012)

Food chemistry /
af: Meyer, Lillian Hoagland,Ed .
Udgivet: (2000)

Refined carbohydrate foods and diseases: some implications of dietary fibre
af: Burkitt, D P
Udgivet: (1975)

Text book of biochemistry
af: Mitchell, Philip H
Udgivet: (1946)

Newer methods of nutritional biochemistry : with application and interprelations vol 1
af: Anthony, et al.
Udgivet: (1963)

Progress in the chemistry of fats and other lpids
af: Holman,R T
Udgivet: (1958)

Handbook of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

THE INDUSTRIAL CHEMISTRY OF THE FATS AND WAXES
af: HILDITCH T P & HALL C C
Udgivet: (1947)

The secret life of fat : the groundbreaking science on why weight loss is so difficult /
af: Tara, Sylvia 1948-
Udgivet: (2017)

Carbohydrate Chemistry /
af: Davis, Benjamin G .
Udgivet: (2005)

Carbohydrate Chemistry /
af: Davis, Benjamin G .
Udgivet: (2002)

Chemical constitution of natural fats
af: Hilditch, T P; Williams, P N
Udgivet: (1964)

Progress in chemistry of fats and other lipids
af: Holman,Raph T
Udgivet: (1977)

Progress in the chemistry of fats and other lipids
af: Holman,Raph T
Udgivet: (1977)

Progress in the chemistry of fats and other lipids
af: Holman,Ralph H
Udgivet: (1977)

Essentials of food and nutrition. V.1 Fundamental aspects
af: Swaminathan, M

Food nutrition and quality
af: Stefferud, Alfred
Udgivet: (2017)

Fats and oils : chemistry and technology /
af: Hamilton,J
Udgivet: (1980)

Essentials of carbohydrate chemistry /
af: Robyt, John F.
Udgivet: (1998)

Food and Nutrition
af: Chandra ,Rati Sagar
Udgivet: (2011)

The molecular and supramolecular chemistry of carbohydrates: Chemical introduction to the glycosciences
af: David , Serge
Udgivet: (1997)

Textbook of foods, nutrition and dietetics
af: Raheena Begum, M
Udgivet: (2008)

About food values : a guide to nutrition
af: Davis, Barbara
Udgivet: (1960)

PROGRESS IN THE CHEMISTRY OF FATS AND OTHER LIPIDS
Udgivet: (1957)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's industrial oil and fat products.
af: Bailey, Alton Edward
Udgivet: (1996)

Chemical constitution of natural fats
af: Hilditch, T P
Udgivet: (1964)

Bailey's Industrial oil and fat products /
af: Swern,Daniel
Udgivet: (1979)