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Manual of industrial microbiology and biotechnology
The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich...
| Yazar: | |
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| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Washington, DC
ASM Press
2010
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| Edisyon: | 3rd; Ed. |
| Konular: | |
| Online Erişim: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=1075469593 |
Internet
: http://classify.oclc.org/classify2/ClassifyDemo?owi=1075469593MG University
| Yer Numarası: |
660.62 BAL/M |
|---|---|
| Kopya Bilgisi | Konumu erişilebilir değil. |