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Manual of industrial microbiology and biotechnology
The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Washington, DC
ASM Press
2010
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| 版: | 3rd; Ed. |
| 主題: | |
| オンライン･アクセス: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=1075469593 |
インターネット
: http://classify.oclc.org/classify2/ClassifyDemo?owi=1075469593MG University
| 請求記号: |
660.62 BAL/M |
|---|---|
| 所蔵 | ステータス情報は利用できません |