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Manual of industrial microbiology and biotechnology

The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich...

Cur síos iomlán

Sonraí Bibleagrafaíochta
Príomhúdar: Baltz, Richard H; Ed
Formáid: Printed Book
Foilsithe: Washington, DC ASM Press 2010
Eagrán:3rd; Ed.
Ábhair:
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Idirlíon

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MG University

Sonraí sealbhúcháin ó MG University
Gairmuimhir: 660.62 BAL/M
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