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Manual of industrial microbiology and biotechnology
The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich...
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
Washington, DC
ASM Press
2010
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| Udgivelse: | 3rd; Ed. |
| Fag: | |
| Online adgang: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=1075469593 |
Internet
: http://classify.oclc.org/classify2/ClassifyDemo?owi=1075469593MG University
| Klassifikationsnummer: |
660.62 BAL/M |
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| Kopi | Live Status Unavailable |