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Manual of industrial microbiology and biotechnology

The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich...

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Dettagli Bibliografici
Autore principale: Baltz, Richard H; Ed
Natura: Printed Book
Pubblicazione: Washington, DC ASM Press 2010
Edizione:3rd; Ed.
Soggetti:
Accesso online:: http://classify.oclc.org/classify2/ClassifyDemo?owi=1075469593
Descrizione
Riassunto:The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich array of methods and discussions of productive microbial processes, with means for improving the organism, the process, and the product.
Descrizione fisica:766p.
ISBN:9781555815127