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Manual of Industrial Microbiology and Biotechnology

The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Baltz, Richard H; Ed. Davies, Julian E; Ed. Demain, A. L; Ed
Aineistotyyppi: Printed Book
Julkaistu: Washington, DC ASM Press 2010
Painos:3rd; Ed.
Aiheet:
Linkit:http://classify.oclc.org/classify2/ClassifyDemo?owi=1075469593

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1075469593

MG University

Saatavuus: MG University
Hyllypaikka: 660.62 BAL/M
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