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Biochemistry
With a balance of topic coverage and depth this updated third edition covers the subject of biochemistry, and reflects the advances made in this field since the second edition published in 1981. These advances are incorporated without loss of historical perspective and without obscuring the main...
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| 格式: | Printed Book |
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New York
W.H. Freeman
2015
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| 版: | 8th; Ed. |
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| 在線閱讀: | http://classify.oclc.org/classify2/ClassifyDemo?owi=44253451 |
因特網
http://classify.oclc.org/classify2/ClassifyDemo?owi=44253451MG University
| 索引號: |
574.192 BER/B |
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| 復印件 | Live Status Unavailable |