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Biochemistry
With a balance of topic coverage and depth this updated third edition covers the subject of biochemistry, and reflects the advances made in this field since the second edition published in 1981. These advances are incorporated without loss of historical perspective and without obscuring the main...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
New York
W.H. Freeman
2015
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| 版: | 8th; Ed. |
| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=44253451 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=44253451MG University
| 請求記号: |
574.192 BER/B |
|---|---|
| 所蔵 | ステータス情報は利用できません |