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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so re...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
New York
CRC Press
2014
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| 主題: | |
| オンライン･アクセス: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=1210454753 |
インターネット
: http://classify.oclc.org/classify2/ClassifyDemo?owi=1210454753MG University
| 請求記号: |
615.854 FER/N |
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| 所蔵 | ステータス情報は利用できません |