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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so re...

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Detaylı Bibliyografya
Yazar: Ferguson, Lynnette R
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: New York CRC Press 2014
Konular:
Online Erişim:: http://classify.oclc.org/classify2/ClassifyDemo?owi=1210454753
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Baskı/Yayın Bilgisi 2013
Printed Book