Foodborne Infections and Intoxications

Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

Detaylı Bibliyografya
Yazar: Riemann, Hans P;Ed. Cliver, Dean O;Ed
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Amsterdam Elsevier Academic Press 2006
Edisyon:3rd;Ed.
Konular:
Foodborne diseases > Food poisoning > Food > Microbiology.
Online Erişim:http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 615.954 RIE/F
Kopya Bilgisi Konumu erişilebilir değil.

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