Foodborne Infections and Intoxications

Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

Bibliografiska uppgifter
Huvudupphovsman: Riemann, Hans P;Ed. Cliver, Dean O;Ed
Materialtyp: Printed Book
Publicerad: Amsterdam Elsevier Academic Press 2006
Upplaga:3rd;Ed.
Ämnen:
Foodborne diseases > Food poisoning > Food > Microbiology.
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http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

MG University

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