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Foodborne Infections and Intoxications
Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.
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| Формат: | Printed Book |
| Опубликовано: |
Amsterdam
Elsevier Academic Press
2006
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| Редактирование: | 3rd;Ed. |
| Предметы: | |
| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=409660 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=409660MG University
| Шифр: |
615.954 RIE/F |
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