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Foodborne Infections and Intoxications
Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.
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| Formato: | Printed Book |
| Publicado em: |
Amsterdam
Elsevier Academic Press
2006
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| Edição: | 3rd;Ed. |
| Assuntos: | |
| Acesso em linha: | http://classify.oclc.org/classify2/ClassifyDemo?owi=409660 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=409660MG University
| Área/Cota: |
615.954 RIE/F |
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| Cód. Barras: | Informação em tempo real indisponível |