Foodborne Infections and Intoxications

Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

Opis bibliograficzny
1. autor: Riemann, Hans P;Ed. Cliver, Dean O;Ed
Format: Printed Book
Wydane: Amsterdam Elsevier Academic Press 2006
Wydanie:3rd;Ed.
Hasła przedmiotowe:
Foodborne diseases > Food poisoning > Food > Microbiology.
Dostęp online:http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

MG University

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Sygnatura: 615.954 RIE/F
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