Foodborne Infections and Intoxications

Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

Bibliografische gegevens
Hoofdauteur: Riemann, Hans P;Ed. Cliver, Dean O;Ed
Formaat: Printed Book
Gepubliceerd in: Amsterdam Elsevier Academic Press 2006
Editie:3rd;Ed.
Onderwerpen:
Foodborne diseases > Food poisoning > Food > Microbiology.
Online toegang:http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

MG University

Exemplaargegevens van MG University
Plaatsingsnummer: 615.954 RIE/F
Kopie Status is onbeschikbaar

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