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Foodborne Infections and Intoxications
Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Amsterdam
Elsevier Academic Press
2006
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| 版: | 3rd;Ed. |
| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=409660 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=409660MG University
| 請求記号: |
615.954 RIE/F |
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| 所蔵 | ステータス情報は利用できません |