Foodborne Infections and Intoxications

Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

Bibliografski detalji
Glavni autor: Riemann, Hans P;Ed. Cliver, Dean O;Ed
Format: Printed Book
Izdano: Amsterdam Elsevier Academic Press 2006
Izdanje:3rd;Ed.
Teme:
Foodborne diseases > Food poisoning > Food > Microbiology.
Online pristup:http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

MG University

Detalji primjeraka od MG University
Signatura: 615.954 RIE/F
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