Foodborne Infections and Intoxications

Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

ग्रंथसूची विवरण
मुख्य लेखक: Riemann, Hans P;Ed. Cliver, Dean O;Ed
स्वरूप: Printed Book
प्रकाशित: Amsterdam Elsevier Academic Press 2006
संस्करण:3rd;Ed.
विषय:
Foodborne diseases > Food poisoning > Food > Microbiology.
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