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Foodborne Infections and Intoxications
Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.
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| Formato: | Printed Book |
| Publicado: |
Amsterdam
Elsevier Academic Press
2006
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| Edición: | 3rd;Ed. |
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| Acceso en liña: | http://classify.oclc.org/classify2/ClassifyDemo?owi=409660 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=409660MG University
| Número de Clasificación: |
615.954 RIE/F |
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| Copia | Live Status Unavailable |