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Foodborne Infections and Intoxications
Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.
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| Format: | Printed Book |
| Publié: |
Amsterdam
Elsevier Academic Press
2006
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| Édition: | 3rd;Ed. |
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| Accès en ligne: | http://classify.oclc.org/classify2/ClassifyDemo?owi=409660 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=409660MG University
| Cote: |
615.954 RIE/F |
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| Exemplaire | Statut en temps réel indisponible |