Foodborne Infections and Intoxications

Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

Bibliografiset tiedot
Päätekijä: Riemann, Hans P;Ed. Cliver, Dean O;Ed
Aineistotyyppi: Printed Book
Julkaistu: Amsterdam Elsevier Academic Press 2006
Painos:3rd;Ed.
Aiheet:
Foodborne diseases > Food poisoning > Food > Microbiology.
Linkit:http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

MG University

Saatavuus: MG University
Hyllypaikka: 615.954 RIE/F
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