Φορτώνει......
Foodborne Infections and Intoxications
Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.
| Κύριος συγγραφέας: | |
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| Μορφή: | Printed Book |
| Έκδοση: |
Amsterdam
Elsevier Academic Press
2006
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| Έκδοση: | 3rd;Ed. |
| Θέματα: | |
| Διαθέσιμο Online: | http://classify.oclc.org/classify2/ClassifyDemo?owi=409660 |
Διαδίκτυο
http://classify.oclc.org/classify2/ClassifyDemo?owi=409660MG University
| Ταξιθετικός Αριθμός: |
615.954 RIE/F |
|---|---|
| Αντίγραφο | Η τρέχουσα κατάσταση είναι άγνωστη |