Foodborne Infections and Intoxications

Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

Bibliografiske detaljer
Hovedforfatter: Riemann, Hans P;Ed. Cliver, Dean O;Ed
Format: Printed Book
Udgivet: Amsterdam Elsevier Academic Press 2006
Udgivelse:3rd;Ed.
Fag:
Foodborne diseases > Food poisoning > Food > Microbiology.
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MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 615.954 RIE/F
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