Foodborne Infections and Intoxications

Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

Dades bibliogràfiques
Autor principal: Riemann, Hans P;Ed. Cliver, Dean O;Ed
Format: Printed Book
Publicat: Amsterdam Elsevier Academic Press 2006
Edició:3rd;Ed.
Matèries:
Foodborne diseases > Food poisoning > Food > Microbiology.
Accés en línia:http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

MG University

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Signatura: 615.954 RIE/F
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