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Foodborne Infections and Intoxications
Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
Amsterdam
Elsevier Academic Press
2006
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| Edición: | 3rd;Ed. |
| Materias: | |
| Acceso en línea: | http://classify.oclc.org/classify2/ClassifyDemo?owi=409660 |
| LEADER | 00964nam a2200181 4500 | ||
|---|---|---|---|
| 999 | |c 141551 |d 141547 | ||
| 020 | |a 9780125883658 | ||
| 082 | |a 615.954 RIE/F | ||
| 100 | |a Riemann, Hans P;Ed. |a Cliver, Dean O;Ed. |9 63237 | ||
| 245 | |a Foodborne Infections and Intoxications | ||
| 250 | |a 3rd;Ed. | ||
| 260 | |a Amsterdam |b Elsevier Academic Press |c 2006 | ||
| 300 | |a 903p. | ||
| 520 | |a Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. | ||
| 650 | |a Foodborne diseases--Food poisoning--Food -- Microbiology. |9 63238 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=409660 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 615_954000000000000_RIE_F |7 0 |9 140333 |a SBS |b SBS |d 2017-10-09 |l 0 |o 615.954 RIE/F |p SBS2607 |r 2017-10-09 |w 2017-10-09 |y BK | ||