Functional Food Ingredients and Nutraceuticals : Processing Technologies

Bibliografski detalji
Glavni autor: Shi, John; Ed
Format: Printed Book
Izdano: Boca Raton CRC Press 2016
Izdanje:2nd; Ed.
Teme:
Functional Food > Dietary Supplements > Food Industry.
Online pristup:http://classify.oclc.org/classify2/ClassifyDemo?owi=800750681

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=800750681

MG University

Detalji primjeraka od MG University
Signatura: 613.2 SHI/F
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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