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Functional Food Ingredients and Nutraceuticals : Processing Technologies

Bibliografiske detaljer
Hovedforfatter:	Shi, John; Ed
Format:	Printed Book
Udgivet:	Boca Raton CRC Press 2016
Udgivelse:	2nd; Ed.
Fag:	Functional Food > Dietary Supplements > Food Industry.
Online adgang:	http://classify.oclc.org/classify2/ClassifyDemo?owi=800750681

Lignende værker

Methods of analysis for functional foods and nutraceuticals
af: Hurst, Jeffrey W.,ed
Udgivet: (2008)

Biotechnology in functional foods and nutraceuticals
af: Bagchi, Debasis; Editor, et al.
Udgivet: (2010)

Nutraceutical functional foods Vol.1
af: Chavan U D
Udgivet: (2017)

Guide to nutritional supplements /
af: Caballero, Benjamin ed
Udgivet: (2009)

Marine nutraceuticals : prospects and perspectives /
Udgivet: (2013)

Dietary supplementation of turmeric and tulasi in layer quails
af: Bhadra P.V
Udgivet: (2008)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Udgivet: (2004)

Microbial functional foods and nutraceuticals /
af: Gupta,Vijai Kumar ed. Treichel,Helen
Udgivet: (2018)

Microbial functional foods and nutraceuticals /

Developing new functional food and nutraceutical products /
Udgivet: (2017)

Dietary supplements for the health and quality of cultured fish
af: Nakagawa, Heisuke
Udgivet: (2007)

Handbook of prebiotics and probiotics ingredients: health benefits and applications
af: Cho, Susan Sungsoo; Editor, et al.
Udgivet: (2010)

Nutraceutical functional foods Vol.2
af: Chavan U D
Udgivet: (2017)

Nutritional aspects of food processing and ingredients
af: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Udgivet: (1998)

Flavors for nutraceutical and functional foods /

Dietary supplements: toxicology and clinical pharmacology/
af: Cupp,Melanie Johns,Ed
Udgivet: (2003)

Antioxidant food supplements in human health /
Udgivet: (2006)

Physiological evaluvation of dietary supplementation of steroid hormones and alpha-tocopherol in broiler chicken
af: V Yohannan Cyel
Udgivet: (2007)

Food protein analysis : quantitative effects on processing /
af: Owusu-Apenten, R. K.
Udgivet: (2002)

Dictionary of food ingredients /
af: Igoe, Robert S.
Udgivet: (1989)

Dictionary of food ingredients /
af: Igoe, Robert S.
Udgivet: (1997)

Handbook of prebiotics and probiotics ingredients : health benefits and food applications /
Udgivet: (2010)

Food by-product based functional food powders
af: Tokusoglu, Ozlem
Udgivet: (2018)

Hand book of nutraceuticals and functional foods: soybean as an example
af: Mangaraj, S
Udgivet: (2013)

Bioprocesses and biotechnology for functional foods and nutraceuticals
af: J Bruce German, et al.
Udgivet: (2004)

Functional Foods and Biotechnology
af: Kalidas Shetty, Gopinadhan Paliyath , anthony L. Pometto,Robert E.Levin ed
Udgivet: (2007)

Biotechnology and food ingredients
af: Goldberg, Israel; Ed, et al.
Udgivet: (1991)

Functional food and health /
af: Shibamoto, Takayuki
Udgivet: (2008)

GENOMICS, Proteomics, and Metabolomics in Nutraceutical and Functional Foods
Udgivet: (2010)

METHODS OF ANALYSIS FOR FUNCTIONAL FOODS ANS NUTRACEUTICALS
Udgivet: (2008)

Raw ingredient quality in processed foods
af: SPRINGET B MARK
Udgivet: (2001)

INNOVATION IN HEALTHY AND FUNCTIONAL FOODS
af: GHOSH DILIP
Udgivet: (2013)

Nanotechnology in the food, beverage and nutraceutical industries /
af: Qingrong Huang
Udgivet: (2012)

Nanotechnology in nutraceuticals : production to consumption /
Udgivet: (2017)

Food processing technology /
af: D'suza, Gillian Evans
Udgivet: (2016)

Dietary fibre analysis
af: Southgate, David A.T
Udgivet: (1995)

Role of Dietary Fibers and Nutraceuticals in Preventing Diseases/
af: Augusti, K T
Udgivet: (2009)

Food science and processing technology /
af: Mirajkar, Mridula
Udgivet: (2002)

FUNCTIONAL Foods Nutrition
af: SUBBULAKSHMI, G and SUBHADRA, M
Udgivet: (2014)

Food biochemistry and food processing/
Udgivet: (2012)