Functional Food Ingredients and Nutraceuticals : Processing Technologies

Bibliographic Details
Main Author: Shi, John; Ed
Format: Printed Book
Published: Boca Raton CRC Press 2016
Edition:2nd; Ed.
Subjects:
Functional Food > Dietary Supplements > Food Industry.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=800750681

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=800750681

MG University

Holdings details from MG University
Call Number: 613.2 SHI/F
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