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| LEADER |
00659nam a2200169 4500 |
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|a 9781482240641
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|a 613.2 SHI/F
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| 100 |
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|a Shi, John; Ed.
|9 63233
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| 245 |
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|
|a Functional Food Ingredients and Nutraceuticals : Processing Technologies
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| 250 |
|
|
|a 2nd; Ed.
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| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2016
|
| 300 |
|
|
|a 659p.
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| 650 |
|
|
|a Functional Food -- Dietary Supplements -- Food Industry.
|9 63234
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| 856 |
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|u http://classify.oclc.org/classify2/ClassifyDemo?owi=800750681
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| 942 |
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