Shi, J. E. (2016). Functional Food Ingredients and Nutraceuticals: Processing Technologies (2nd; Ed.). CRC Press.
Chicago Edition CitationShi, John; Ed. Functional Food Ingredients and Nutraceuticals: Processing Technologies. 2nd; Ed. Boca Raton: CRC Press, 2016.
MLA Edition CitationShi, John; Ed. Functional Food Ingredients and Nutraceuticals: Processing Technologies. 2nd; Ed. CRC Press, 2016.
Warning: These citations may not always be 100% accurate.