Shi, J. E. (2016). Functional Food Ingredients and Nutraceuticals: Processing Technologies (2nd; Ed.). CRC Press.
Chicago Edition CitationShi, John; Ed. Functional Food Ingredients and Nutraceuticals: Processing Technologies. 2nd; Ed. Boca Raton: CRC Press, 2016.
ציטוט MLAShi, John; Ed. Functional Food Ingredients and Nutraceuticals: Processing Technologies. 2nd; Ed. CRC Press, 2016.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.