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Emerging Technologies for Food Quality and Food Safety Evaluation
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R & D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academi...
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| Định dạng: | Printed Book |
| Được phát hành: |
Boca Raton
CRC Press
2011
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| Loạt: | Contemporary Food Engineering
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041MG University
| Số hiệu: |
338.476 CHO/E |
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| Sao chép | Trạng thái trực tiếp không khả dụng |