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Emerging Technologies for Food Quality and Food Safety Evaluation
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R & D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academi...
| Yazar: | |
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| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Boca Raton
CRC Press
2011
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| Seri Bilgileri: | Contemporary Food Engineering
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| Konular: | |
| Online Erişim: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041MG University
| Yer Numarası: |
338.476 CHO/E |
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| Kopya Bilgisi | Konumu erişilebilir değil. |