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Emerging Technologies for Food Quality and Food Safety Evaluation
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R & D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academi...
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| Формат: | Printed Book |
| Опубликовано: |
Boca Raton
CRC Press
2011
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| Серии: | Contemporary Food Engineering
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| Предметы: | |
| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041MG University
| Шифр: |
338.476 CHO/E |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |