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Emerging Technologies for Food Quality and Food Safety Evaluation
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R & D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academi...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Boca Raton
CRC Press
2011
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| シリーズ: | Contemporary Food Engineering
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041MG University
| 請求記号: |
338.476 CHO/E |
|---|---|
| 所蔵 | ステータス情報は利用できません |