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Emerging Technologies for Food Quality and Food Safety Evaluation
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R & D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academi...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
Boca Raton
CRC Press
2011
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| श्रृंखला: | Contemporary Food Engineering
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| विषय: | |
| ऑनलाइन पहुंच: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041 |
इंटरनेट
http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041MG University
| बोधानक: |
338.476 CHO/E |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |