טוען...
Emerging Technologies for Food Quality and Food Safety Evaluation
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R & D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academi...
| מחבר ראשי: | |
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| פורמט: | Printed Book |
| יצא לאור: |
Boca Raton
CRC Press
2011
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| סדרה: | Contemporary Food Engineering
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| נושאים: | |
| גישה מקוונת: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041 |
אינטרנט
http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041MG University
| סימן המיקום: |
338.476 CHO/E |
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| עותק | סטטוס עדכני לא זמין |