Φορτώνει......
Emerging Technologies for Food Quality and Food Safety Evaluation
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R & D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academi...
| Κύριος συγγραφέας: | |
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| Μορφή: | Printed Book |
| Έκδοση: |
Boca Raton
CRC Press
2011
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| Σειρά: | Contemporary Food Engineering
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| Θέματα: | |
| Διαθέσιμο Online: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041 |
Διαδίκτυο
http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041MG University
| Ταξιθετικός Αριθμός: |
338.476 CHO/E |
|---|---|
| Αντίγραφο | Η τρέχουσα κατάσταση είναι άγνωστη |