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Emerging Technologies for Food Quality and Food Safety Evaluation
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R & D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academi...
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| Format: | Printed Book |
| Udgivet: |
Boca Raton
CRC Press
2011
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| Serier: | Contemporary Food Engineering
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| Fag: | |
| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041MG University
| Klassifikationsnummer: |
338.476 CHO/E |
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| Kopi | Live Status Unavailable |