লোডিং...
Emerging Technologies for Food Quality and Food Safety Evaluation
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R & D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academi...
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Printed Book |
| প্রকাশিত: |
Boca Raton
CRC Press
2011
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| মালা: | Contemporary Food Engineering
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041 |
আন্তর্জাল
http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041MG University
| ডাক সংখ্যা: |
338.476 CHO/E |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |