تحميل...
Emerging Technologies for Food Quality and Food Safety Evaluation
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R & D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academi...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| منشور في: |
Boca Raton
CRC Press
2011
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| سلاسل: | Contemporary Food Engineering
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041 |
الانترنت
http://classify.oclc.org/classify2/ClassifyDemo?owi=1022137041MG University
| رقم الطلب: |
338.476 CHO/E |
|---|---|
| النسخة | الحالة المباشرة غير متاحة |