Загрузка...
Food Microbiology
"Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for...
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
Cambridge
Royal Society of Chemistry
2016
|
| Редактирование: | 4th; Ed. |
| Предметы: | |
| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238MG University
| Шифр: |
664.001 ADA/F |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |